Reviews

"Black Sheep is a gem of a restaurant and, dare I say, the finest dining establishment south of Burlington."  - Erin R., San Francisco, CA

"The atmosphere is warm and welcoming from the moment you enter - soft candle light, a heavily draped entrance area to ward off the winter chill, and thoughtfully placed space heaters providing little bursts of warmth.  Warm and comfy, and greeted by a very friendly server, we sit and enjoy glasses of wine from a list that has plenty of choices."  - Cathy W., Boston, MA

"This is the cutest place where you get a huge bang for your buck. The lamb was incredible and all the appetizers were tasty. The best part: French fries and mashed potatoes for the table!" - A. D., San Francisco, CA

"Everything about my experience was perfect.  The food was excellent and the service was top notch.  Top that off with a bill that was LESS than I had expected, and I can't wait to get back to this place." - James C., South Burlington, VT

"The food here is phenomenal! Everything from the quality of the meat, to the remarkable home made sauces they cook and serve dishes with is amazing!"  - Noah, New Haven, VT

"Wow, this restaurant was our all time favorite from our honeymoon and we ate at a number of 'nice' restaurants. The Black Sheep gives you an intimate atmosphere, very attentive service, and the most mouthwatering food."  - Amanda W., Pueblo, Colorado

"This is a wonderful combination of fine food, good service and a relaxed casual French bistro ambience. The food was fresh Farm-to Table French, unpretentious in presentation, but still excellent French food."  - Mondoroc, New York City, New York