Our Menu
We are happy to be offering inside dining AND take-out!
Tuesday through Saturday from 4 to 8!
Order online for take-out or call us at 802-877-9991 to reserve a table.
Starters
All of our starters are $10
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Smoked Bacon and Pea Soup
crumbled bacon Gluten Free
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Black Sheep Waldorf Salad
bacon, cheddar, candied walnuts, dried cranberries, apple, creamy vinaigrette Gluten Free
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Baby Mixed Green Salad
balsamic vinaigrette Gluten Free Vegan
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Escargot a la Provencale
Gluten Free
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Fall Spiced VT Chevre Sweet Potato Dip
candied dried cranberries, crostini Vegetarian
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Prosciutto Puff Pastry Flatbread
roasted garlic spread, fig, arugula, balsamic drizzle
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Steamed Pork Dumplings
maple soy demi glace
Entrees
All entrees are $28 and include our garlic mashed potatoes & french fries.
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Thai Broiled Haddock
toasted almonds, coconut curry sauce, creamed spinach
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Seared Atlantic Salmon
ginger juniper beurre rouge, roasted Brussels sprouts, braised red cabbage Gluten Free
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Duck Leg Confit
fig demi glace, garlicky green beans, pickled red onion Gluten Free
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Brie & Bacon Chicken Breast
balsamic cream, garlicky green beans, pickled red onion Gluten Free
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Pork Chop
warm spiced apple chutney, roasted Brussels sprouts, pickled red onion Gluten Free
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Bistro Steak
rosemary demi glace, creamed spinach, braised red cabbage
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Crispy Tofu
warm sweet potato quinoa salad, roasted Brussels sprouts, sesame seeds, creamy tahini vinaigrette, braised red cabbage Gluten Free Tree Nuts Vegan
Desserts
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Cheesecake
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Maple Creme Brulee
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Flourless Chocolate Cake
caramel sauce, whipped cream, vanilla ice cream Gluten Free
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Raspberry Sorbet
