Our Menu
We are happy to be offering dining AND take-out!
Tuesday through Thursday from 4:30 to 8
Friday and Saturday from 4:30 to 9
Order online for take-out or call us at 802-877-9991 to reserve a table.
Starters
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Potato Leek Soup
crispy shallots Vegetarian
- Price: 12
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Winter Greens Salad
roasted beets, fennel, sweet potato, balsamic vinaigrette Gluten Free Vegetarian
- Price: 13
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Black Sheep Waldorf Salad
bacon, cheddar, candied walnuts, dried cranberries, apple, creamy vinaigrette Gluten Free
- Price: 14
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Escargot a la Provencale
Gluten Free
- Price: 15
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Venison Meatballs
whole grain mustard honey glaze
- Price: 14
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Ginger Pork Spring Rolls
apricot dipping sauce
- Price: 14
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Caramelized Onion & Chevre Tart
roasted beet and fennel Vegetarian
- Price: 13
Entrees
All entrees include family style garlic mashed potatoes & french fries to share.
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Thai Broiled Haddock
toasted almonds, coconut curry sauce, creamed spinach
- Price: 34
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Cranberry Chevre Chicken Breast
roasted garlic sage cream, garlicky green beans, pickled red onion Gluten Free
- Price: 32
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Seared Atlantic Salmon
roasted fennel bleu cream, brown sugar glazed baby carrots, pickled beets Gluten Free
- Price: 36
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Stuffed Pork Loin
apple cherry filling, brown sugar glazed baby carrots, pickled beets Gluten Free
- Price: 33
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Duck Leg Confit a l'Orange
orange glaze, garlicky green beans, pickled red onion Gluten Free
- Price: 35
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Bistro Steak
burgundy bleu cheese demi, creamed spinach, fried shallots
- Price: 38
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Curried Vegetable Stew
israeli couscous, brown sugar glazed baby carrots, pickled beets Vegan
- Price: 28
Desserts
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Cheesecake
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Maple Creme Brulee
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Flourless Chocolate Cake
caramel sauce, whipped cream, vanilla ice cream Gluten Free
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Raspberry Sorbet
